This is the classic European espresso. A custom blend of Central and South American coffees.
Bold, deep and rich with syrupy mouthfeel. Balanced savory structure. Lively and sweetly tart.
Intense with bright clean citrus notes that progress into a long resonant finish with an undercurrent of caramel and dark brown sugar.
Cupping notes: Bold dark flavors. Explosive brightness at start with a complex deep finish.