Powerful, intense, deep. Heavy mouthfeel and mild acidity. A balance of subdued dark toffee-nut flavors with a hint of cocoa and a dense dark brown sugar finish.
This single origin is "made for espresso". It also blends exceptionally well with bright citrus-laden coffees.
A superb espresso: thick, heavy, rich with deep caramel, brown sugar and hints of bittersweet chocolate.
Cupping notes: Heavy body, nutty, bold, dark.